If you’re a retailer and searching for food manufacturing companies near you, then this post is for you. Below we’ve featured 10 top food manufacturing companies in Missouri.
1. Hanson Foods
Since 1992, Hanson Foods has been responsible for manufacturing Asian food products. Located in St. Louis Missouri, the company uses ingredients sourced locally whenever possible, allowing them to promise a fresh product for customers and also to give back to fellow local producers and farmers.
Hanson Foods offer products including dry or frozen noodles and an assortment of wrappers, such as egg rolls and wontons. Commercial outlets such as restaurants will be interested in speaking to them about their food service, as they deliver to locations in and around Missouri.
Connect with Hanson Foods to learn more about the company and the food they manufacture.
Award-winning Hiland Dairy Foods has been providing the state of Missouri and surrounding regions with quality dairy products since opening its doors in 1938. Recognized for the quality of its food – even featured in World Dairy Expo’s Championship Dairy Product Contest – and the sustainability of its company practices, the company wants to reiterate its priority to protect the environment before all else.
Starting from their production of simple, wholesome milk, Hiland Dairy Foods’s range of manufactured items is extensive. Today, it ranges from butter, cheese and other dairy products, to products like juice, iced coffee and even packaged water. For interested customers, their website even features regular updates on how to improve your daily health, including advice on diet and nutrition.
Speak to Hiland Dairy Foods for more information!
3. Dawn Foods
As large as the company has grown, the enterprising food manufacturing company Dawn Foods continues to focus on what’s truly important: family. Originally a family-run company themselves, this food producer understands how personal and sensitive food is to their customers, and puts the same love and attention they would when cooking for their own family into every recipe and food item.
Dawn Foods offers donuts, cake and bakery ingredients to order. They offer different alternatives to these products to help meet customer’s dietary requirements and preferences, such as having gluten-free, sugar-free and vegan offerings regularly available. They sell to both locals. In addition to their regular items, the company is always looking for ways to maximize local and seasonal ingredients to create unique food items.
Discover what Dawn Foods can bring to the table!
Since opening in 1976 in Kansas City, Missouri, Garden Complements has been a reliable source of quality sauces and condiments. The food manufacturer sells its highly sought-after products from their certified Star K Kosher facility to retailers to distributors and also off of their website to interested customers.
Customers rave about Garden Complements’s various products. Their well-known barbecue sauce brand Curley’s is available in a number of flavors, all of which are gluten-free and kosher. Garden Complements also produces vinaigrettes, Italian and Aussie sauces and marinades, and vinegar toners.
Allow Garden Complements to help elevate your food offerings!
A product of Kansas City, Missouri, Kansas City Sausage Company is a highly reliable sausage producer. In addition to creating a popular, delicious and healthy product, the company is proud of their commitment to sustainable business practices, which include implementing Green Facility Management at their location, which was built using the eco-friendly “box-in-a-box” construction style.
The lengths that Kansas City Sausage Company goes to distinguish itself as an environmentally- and socially-conscious organization should not overlook the simple fact that it delivers incredible sausage products. Customers will be amazed at the flavor profiles of their versatile bratwursts, cheddar brats and Italian sausages.
Discover more about Kansas City Sausage Company here.
Founder Fernando Baldetti started Louisa in St. Louis, Missouri more than 50 years ago, with a focus on fresh food and great eats. Today, the pasta manufacturer aims to follow the standards and goals set out by its founder by using USDA-graded meats and ingredients, controlling the manufacturing process entirely in-house to ensure quality, and continuing to follow Louisa’s traditional recipes and processes with a modern twist.
Having fresh pasta on a daily basis in the busy life cycle of most may seem impossible, but Louisa’s frozen pasta solutions capture the flavor and authenticity of fresh pasta in a convenient package that can be prepared in minutes. Customers can choose from a whole range of well-liked products, such as their beef or four cheese ravioli, or their pork and beef tortellini.
Discover a better way to do pasta with Louisa!
7. Ozarka Farms
In 1956, P.G. Johnson set up a number of farming businesses, including a bee-keeping operation that became his professional and personal passion. That business continues to flourish and continues to reflect the name that P.G. Johnson originally branded the honey from his farms, Ozarka Farms.
Ozarka Farms is now represented by three brands: Ozarka Farms, Four Sons, and Bekemeier’s, acquired in 2008. Customers will enjoy some Four Son’s specialty honey products, including monofloral honey, which was traditionally harvested from Ozarka Farms. Bekemeier’s adds a selection of fruit spreads and butters that add a new dimension to what Ozarka Farms has to offer.
Speak to Ozarka Farms today for more details.
With locations spread far and wide across the globe, Schreiber Foods is a specialist in the manufacturing of dairy products, with a particular focus on cream, natural and processed cheese. Their international network of locations include a natural cheese factory in Clinton, Missouri, and a distribution center in Carthage, Missouri, among others.
Founded in 1945, Schreiber Foods is run by current president and CEO Ron Dunford. The company is able to provide their clients with many cheese products, including selections of natural, process and cream cheese. Additionally, clients will be able to benefit from the company’s extensive consulting services and can take advantage of the networking benefits the company offers with its multiple, international locations.
Connect with Schreiber Foods for more information!
Local to Carthage, Missouri, Ott’s was founded by Walter and Ruby Ott in 1947, as an extension of their restaurant business. Today, the brand name continues to be well-known for its high quality dressings and sauces, made with love for family and their community.
Ott’s products represent a clearly thought-out process that incorporates nutritional recommendations, an artisanal sense of cuisine skill, and, of course, a focus on good quality and flavor. From Ott’s Famous “The Red” Dressing, to their Thousand Island or Italian dressings, customers are sure to be pleased with timeless classics or the ingenuity of their newer creations.
Explore more of what Ott’s has to offer here!
Founder John William (JW) Goodman started Goodman’s in 1927, after moving to Carthage, Missouri. From the early days of selling vanilla, the food manufacturer expanded to include many other products that they are today well-known for. Today, across the country, the brand Goodman’s is recognized for being a quality provider of different flavors, including their traditional vanilla.
Flavors are used in all sorts of recipes and food production processes, and Goodman’s will provide you with a selection of concentrated, genuine flavors. Alongside their classic vanilla flavors, they offer pure extracts such as orange and peppermint, as well as imitation flavors like butter, rum and maple.
Go with Goodman’s and you will not be disappointed!